The long tail of these varieties fits well with the producing areas in Western Australia. Sandy loams to clay loams with 10-30% clay content. Many of the soils in the Manjimup area contain pea gravel which provides good drainage but this can affect the shape of the truffles. Truffles obtained from soils with less gravel may be rounder and have better shape.
The long tail of these varieties fits well with the producing areas in Western Australia. Sandy loams to clay loams with 10-30% clay content. Many of the soils in the Manjimup area contain pea gravel which provides good drainage but this can affect the shape of the truffles. Truffles obtained from soils with less gravel may be rounder and have better shape.